Christmas Brunch Recipes, Egg & Sausage Scramble Casserole
Egg
& Sausage Scramble
This dish is sure to be a hit at your next breakfast or brunch. We've
made this delicious casserole for many years now. It's super simple to make the
night before and refrigerate. Take it out the next morning, sprinkle with paprika
and pop into the oven. It's a family favorite that all of our friends love too!
It's a perfect casserole for a Christmas brunch. You may also find this
dish called Sausage & Egg Scramble.
Here is the lovely Sausage & Egg Scramble I made for my Mom
on Christmas Eve brunch, all puffy and brown and yummy! This is a super simple
and tasty breakfast casserole that turns out perfectly every time!
Egg
& Sausage Scramble
1 1/2 lbs. ground sausage
9 eggs
3 cups milk
1 1/2 teaspoon
dry mustard
1 1/2 teaspoon salt
1/4 teaspoon pepper
12 slices of bread
(crust removed, cubed)
1 1/2 cups NY Sharp Cheddar, grated
Paprika
Brown
sausage, drain and let cool.
Beat eggs and milk together.
Add spices to
the egg mixture.
Add sausage, bread and cheese.
Pour into greased baking
dish, cover and refrigerate overnight.
Remove
from refrigerator 1 1/2 hours prior to baking.
Preheat oven to 350 degrees.
Sprinkle with Paprika.
Bake for 45 minutes.
Let stand 10-15 minutes before cutting.
Serves
8-10 people.
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Recipes
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Crumb Cake
Dad's
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Egg & Sausage
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Garlic Mashed Potatoes
Grand Marnier French Toast
Greek
Almond Cookies (Kourabiethes)
Italiano
Meat Pie
Leg of Lamb, Creme de menthe
Louisiana
Roasted Pecan Pie
Mrs. Field's Chocolate
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Pineapple Glazed Ham
Red Velvet Cake & Butter Cream Icing
Roasted
Tomatoes (Ina Garten)
Split Pea
& Ham Soup, Magic Pan Restaurant
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