| Egg
& Sausage Scramble
Here is the lovely Sausage & Egg Scramble I made for my Mom on Christmas
Eve brunch, all puffy and brown and yummy! This is a super simple and tasty breakfast
casserole that turns out perfectly every time!
This dish is sure to be
a hit at your next breakfast or brunch. We've
made this delicious casserole for many years now. It's super simple to make the
night before and refrigerate. Take it out the next morning, sprinkle with paprika
and pop into the oven. It's a family favorite that all of our friends love too!
It's a perfect casserole for a Christmas brunch. You may also find this
dish called Sausage & Egg Scramble.
Egg
& Sausage Scramble
1 1/2 lbs. ground sausage
9 eggs
3 cups milk
1 1/2 teaspoon
dry mustard
1 1/2 teaspoon salt
1/4 teaspoon pepper
12 slices of bread
(crust removed, cubed)
1 1/2 cups NY Sharp Cheddar, grated
Paprika Brown
sausage, drain and let cool.
Beat eggs and milk together.
Add spices to
the egg mixture.
Add sausage, bread and cheese.
Pour into a 13x9x2 greased
baking dish, cover and refrigerate overnight. Remove
from refrigerator 1 1/2 hours prior to baking.
Preheat oven to 350 degrees.
Sprinkle with Paprika.
Bake for 45 minutes.
Let stand 10-15 minutes before cutting.
Serves
8-10 people.
Click
here to print this recipe
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& Sausage Scramble
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