Creme de Menthe Leg of Lamb |
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Food & Cooking Tips |
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This is a very grown
up leg of lamb, and a nice change from garlic and rosemary.
Make a sauce
of 3 cups of white wine, a splash of olive oil, 2 tablespoons Worcestershire
Sauce, 1 tablespoon Dijon mustard, one chopped clove of garlic. Slice
two medium onions. Place the onions in the bottom of roasting pan. Place
boned/rolled lamb on top of the onions. Over the lamb pat 1 cup Creme
de menthe, dried mint, cayenne pepper and salt. Pour sauce around lamb.
Bake at 350 degrees for 30-35 minutes per pound. Baste every 30 minutes.
While the lamb rests place the roasting pan on the stove top. Bring sauce
to boil. Thicken with flour or corn starch. Our
Favorite Christmas Recipes Try
Some of our Tasty & Easy Green Bean Recipes
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