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Italiano
Meat Pie This hearty meat pie is guaranteed to be a hit. It's
full of flavors with the addition of onions and green peppers and your choice
of McCormick taco or chili seasoning. It's perfect for your Christmas brunch table
and great for a game-day party.
Italiano Meat Pie
Preheat oven to 400
degrees
1 lb. lean ground beef
1/3 cup chopped green pepper
1/4 cup chopped onion
3/4 cup water
6 oz. can tomato paste
1.5 oz package McCormick taco, chili or spaghetti seasoning mix
1 Pillsbury Pet-Ritz Deep dish pie crust shell
1 1/2 cups grated Mozzarella cheese
Brown beef in skillet, drain. Add green peppers and onions to skillet,
cook five minutes. Return beef to skillet. Stir in water, tomato paste
and seasoning mix. Cover and simmer 10 minutes. Sprinkle 1/2 cup of cheese
in bottom of pie shell. Spread 1/2 of meat mixture over cheese. Sprinkle
another 1/2 cup of cheese and top with remaining meat mixture. Bake 15
minutes. Sprinkle top with remaining cheese and bake until cheese melts.
Click
here to print this recipe
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