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Italiano
Meat Pie This hearty meat pie is guaranteed to be a hit. It's
full of flavors with the addition of onions and green peppers and your choice
of McCormick taco or chili seasoning. It's perfect for your Christmas brunch table
and great for a game-day party.
Italiano Meat Pie Preheat oven
to 400 degrees 1 lb. lean ground beef 1/3 cup chopped green pepper
1/4 cup chopped onion
3/4 cup water 6 oz. can tomato paste 1.5 oz package McCormick taco, chili
or spaghetti seasoning mix 1 Pillsbury Pet-Ritz Deep dish pie crust shell
1 1/2 cups grated Mozzarella cheese Brown beef in skillet, drain. Add
green peppers and onions to skillet, cook five minutes. Return beef to skillet.
Stir in water, tomato paste and seasoning mix. Cover and simmer 10 minutes. Sprinkle
1/2 cup of cheese in bottom of pie shell. Spread 1/2 of meat mixture over cheese.
Sprinkle another 1/2 cup of cheese and top with remaining meat mixture. Bake 15
minutes. Sprinkle top with remaining cheese and bake until cheese melts.
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