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If you have never cooked with Argan oil, you're in for a real treat.
This is a delicate nutty flavored oil that you're going
to want to use in your cooking on a regular basis. This
recipe was found in the New York Times. Sweet
Moroccan Couscous with Raisins, Almonds and Argan Oil 3
tablespoons toasted argan oil Place 1/2 tablespoon argan oil in skillet over medium heat. Add almonds, and cook, stirring, until almonds turn golden. Transfer to bowl. Add raisins, lemon zest and cinnamon to bowl, and mix well. Bring 1 1/2 cups water with pinch of salt and 1 1/2 tablespoons argan oil to boil in heavy saucepan. Stir in couscous, cover and remove from heat. Allow to sit 7 minutes to absorb liquid. Fluff with fork, and transfer to large bowl, mixing with fork or fingertips to break up any lumps. Reserve 1/3 cup of almond and raisin mixture and fold rest in with couscous. Beat 2/3 cup yogurt with 1/2 cup honey until smooth. Add lemon juice. Pour over couscous mixture, and fold in until grains are evenly moistened. Coat 5-to-6-cup bowl or mold with 1/2 tablespoon argan oil. Pack couscous mixture into mold, and smooth top. Set aside at room temperature until ready to serve. To
serve, beat remaining yogurt with remaining honey and 1/2 tablespoon argan oil.
Unmold couscous onto serving dish. Top with reserved raisins and almonds. Serve
with yogurt and honey sauce Yield:
6 to 8 servings. Moroccan
Recipes Mashed
Eggplant & Tomato Salad (zaalouk)
Tasty & Easy Green Bean Recipes
German Green Beans with Pears and Bacon This is a German green bean recipe attributed to The Art of German Cooking by Betty Wason. It's a wonderful sweet and sour green bean recipe and would be a perfect use for your fresh, ripe, flavorful pears. Remember, the best way to assure any recipe success is using the freshest and best ingredients you can get. Pears, Green Beans and Bacon (Birnen, Bohnen und Speck) 1 lb. green beans, trimmed and broken into pieces. Green Beans with Ginger Butter A fabulous Thanksgiving or Christmas side dish. One of my very favorite side dishes for Thanksgiving. My family loves it. It's quick and easy and I guarantee you'll get rave reviews. I cut this recipe out of a Gourmet magazine many years ago. Green beans with ginger butter Salt 2 pounds haricots verts or other green beans, trimmed 3-inch-long piece fresh ginger 3 tablespoons unsalted butter Finely grated lemon zest from 1/2 lemon.
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