Louisiana
Pecan Pie
This recipe is sure to become one of your family's
favorite holiday pies. It's perfect for a Thanksgiving dessert or a Christmas
dessert. When I first had this pecan pie I couldn't stop eating it. It's the recipe
from a real Louisiana Grandmother. Thanks to Carno for sharing.
Louisiana
Pecan Pie
1
cup dark Karo syrup
4 eggs
1 cup sugar
1/4 cup flour
4 tablespoons
softened butter
1/4 cup vanilla flavoring
1/2 teaspoon salt
1 1/2 cups pecans - roasted
2
- 9 inch unbaked pie crusts
To
roast pecans - pre heat oven to 350 degrees. Spread pecans evenly on baking sheet.
Place into oven for 4 minutes. Remove from oven, stir and return to oven for additional
4-5 minutes. Let cool. You can chop them or leave them whole, or do a combination
of both.
Mix
all ingredients well. Pour half each into pie pans. Spread pecans evenly over
mixture.
Cook
pies at 350 degrees for 45-55 minutes.
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here to print this recipe
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