| Chocolate
Pound Cake
This is a special cake that everyone will appreciate.
It's best served with a simple sprinkling of powdered sugar or a dollop of fresh
whipped cream.
Chocolate
Pound Cake
Preheat
oven to 325 degrees
1 cup butter
1/2 cup
Crisco
3 cups sugar
5 large eggs
1/2 teaspoon baking powder
3
cups flour
1/2 cup cocoa
1 1/4 cups milk
Cream
butter, Crisco and sugar. Add eggs one at a time and mix well. Sift baking powder,
flour and cocoa together three times. Add dry ingredients to butter/egg mixture
alternating with milk beginning and ending with dry ingredients. Bake for 1 hour
and 40 minutes. Begin testing for doneness after 1 hour and 15 minutes. Cool in
pan for ten minutes then remove and cool on rack.
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