Christmas Brunch Dessert
I remember the first time I cooked these Black Bottoms. It was with a friend,
Gail. I couldn't believe how flavorful and moist these small treats were. They're
simple to whip up and I've never met anyone who doesn't love them. They're perfect
for a Christmas brunch menu.
Gail's Black Bottoms Cupcakes
Preheat oven to 350 degrees.
For
topping:
12 oz. chocolate chips
16 oz. cream cheese
2 large eggs
2/3 cup sugar
1/4 teaspoon salt
Blend together chocolate chips, cream
cheese, eggs, sugar, salt - set aside.
For
cake:
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 cups
sugar
6 tablespoons baking chocolate
1/2
teaspoon salt
1/2 teaspoon vanilla
1/2 cup vegetable oil
1 1/2 tablespoons
white vinegar
1 cup water
Sift
together flour, baking soda, sugar, chocolate and salt. Add vanilla, oil, vinegar
and water, mix well. Fill small cupcake liners two thirds full with cake mixture
and top with one teaspoon of cream cheese mixture on top. Bake 20 minutes. Makes
12 - 14 cupcakes.
Click
here to print this recipe
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