Chocolate & Raspberry Dessert

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Chocolate Truffle Loaf with Raspberry Sauce

This is a rich and over the top chocolate dessert. It's perfect for your Christmas or Thanksgiving dessert table or any time you want to impress the chocolate lovers in your life. It's also the perfect romantic dessert accompaniment to a very special dinner for two.

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Chocolate Truffle (recipe for Raspberry sauce follows)

2 cups heavy cream, divided into 1/2 cup and 1 1/2 cups
3 egg yolks, slightly beaten
2- 8 oz. packages semi sweet chocolate - we recommend Scharfenberger chocolate
1/2 cup Karo syrup
1/2 cup margarine
1/4 cup confectioner's sugar
1 teaspoon vanilla

2 - l lb. aluminum foil loaf pans lined with plastic wrap

Whisk 1/2 cup heavy cream with egg yolks. In a heavy sauce pan or double boiler add chocolate, corn syrup and margarine and cook at medium heat until melted. Let cool. When cool add cream/egg mixture and stir to blend. Beat remaining 1 1/2 cups heavy cream, confectioner's sugar and vanilla until it forms stiff peaks. Fold gently into chocolate mixture until no streaks remain. Pour into plastic lined foil loaf pans. Press plastic wrap firmly over top of chocolate loaf. Let cool. To serve spoon raspberry sauce on plate (recipe follows). Place a slice of chocolate truffle on top, then spoon more raspberry sauce on top of truffle.

Raspberry Sauce

1 - 10 oz package frozen raspberry's - thawed
1/3 cup light Karo syrup

Place thawed raspberry's in blender and puree, then strain. Stir in 1/3 cup Karo syrup and blend well.

Christmas Recipes

Apricot & Bourbon Pork Tenderloin
Baked French Toast Casserole (Paula Deen)
Black Bottoms Cupcakes
Chocolate Pound Cake
Chocolate Truffle Loaf with Raspberry Sauce
Crumb Cake
Dad's Sweet Stuffed Dates
Egg & Sausage Scramble
Garlic Mashed Potatoes
Grand Marnier French Toast
Greek Almond Cookies (Kourabiethes)
Italiano Meat Pie
Leg of Lamb, Creme de menthe
Louisiana Roasted Pecan Pie
Mrs. Field's Chocolate Chip Cookies
Pineapple Glazed Ham
Red Velvet Cake & Butter Cream Icing
Roasted Tomatoes (Ina Garten)
Split Pea & Ham Soup, Magic Pan Restaurant

Tasty & Easy Green Bean Recipes

Armenian Green Beans with Ground Meat and Tomatoes
Blanched Green Beans
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Bean Salad, Dill, Parsley & Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Provençal
Green Bean Salad, Soy Glazed Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice
Sautéed Green Beans with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans

Green Bean Recipes, Garlic-Ginger Green Beans, Cooking Light
This tasty and easy to prepare Ginger Garlic Green Beans recipe is the perfect vegetable side dish. This was featured in Cooking Light.

Persian Recipes, Easy Vegetable Recipes, Glazed Carrot Recipe
Carrots glazed with brown sugar, butter and ginger take on a Persian flavor with the addition of raisins, dates and almonds. These candied carrots are