Greek Desserts, Cookies
Greek
Almond Cookies (Kourabiethes)
I first made these tasty cookies
with a Greek friend. They are one of the easiest of all cookies to make and are
light fabulous puffs of almond as the melt in your mouth. Some call them Sugared
Almond Cookies. No matter what you call them they're a tasty treat your whole
family will enjoy!
Greek
Almond Cookies
Preheat
oven to 300 degrees
1 cup butter
1/4 cup sugar
1 1/2 cups flour
1
cup ground almonds (not blanched)
1 teaspoon vanilla
Powdered sugar
Cream
butter and sugar. Mix in flour, ground almonds and vanilla. Mix well.
Roll into 1/4" balls. Roll in powdered sugar. Place on ungreased cookie sheet.
Bake for 35 minutes.
Cool cookies. When cool roll cookies in sugar again.
My notes say to double this recipe as it doesn't make a lot.
Click
here to print this recipe
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