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Pound Cake Recipe, Chocolate

 


Chocolate Pound Cake

This is a special cake that everyone will appreciate. It's best served with a simple sprinkling of powdered sugar or a dollop of fresh whipped cream.


















Chocolate Pound Cake

Preheat oven to 325 degrees

1
cup butter
1/2 cup Crisco
3 cups sugar
5 large eggs
1/2 teaspoon baking powder
3 cups flour
1/2 cup cocoa
1 1/4 cups milk


Cream butter, Crisco and sugar. Add eggs one at a time and mix well. Sift baking powder, flour and cocoa together three times. Add dry ingredients to butter/egg mixture alternating with milk beginning and ending with dry ingredients. Bake for 1 hour and 40 minutes. Begin testing for doneness after 1 hour and 15 minutes. Cool in pan for ten minutes then remove and cool on rack.

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