Brunch Recipes, Deep Dish Pie
Italiano
Meat Pie
This hearty deep dish meat pie is guaranteed to be
a hit. It's full of flavors with the addition of onions and green peppers and
your choice of McCormick taco, spaghetti or chili seasoning. It's perfect for
your Christmas brunch table and great for a game-day party.
Christmas
Recipes Christmas
Brunch Recipes Baked
French Toast Casserole (Paula Deen) Cake
Recipes, Cookie Recipes, Pie Recipes
Tasty & Easy Green Bean Recipes
Italiano
Meat Pie
Preheat
oven to 400 degrees
1 lb. lean ground beef
1/3 cup chopped green
pepper
1/4 cup chopped onion
3/4 cup water
6 oz. can tomato paste
1.5 oz package McCormick taco, chili or spaghetti seasoning mix
1 Pillsbury
Pet-Ritz Deep dish pie crust shell
1 1/2 cups grated Mozzarella cheese
Brown beef in skillet, drain. Add green peppers and onions to skillet, cook
five minutes. Return beef to skillet. Stir in water, tomato paste and seasoning
mix. Cover and simmer 10 minutes. Sprinkle 1/2 cup of cheese in bottom of pie
shell. Spread 1/2 of meat mixture over cheese. Sprinkle another 1/2 cup of cheese
and top with remaining meat mixture. Bake 15 minutes. Sprinkle top with remaining
cheese and bake until cheese melts.
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