Brunch Recipes, Deep Dish Pie


Italiano Meat Pie

This hearty deep dish meat pie is guaranteed to be a hit. It's full of flavors with the addition of onions and green peppers and your choice of McCormick taco, spaghetti or chili seasoning. It's perfect for your Christmas brunch table and great for a game-day party.

Italiano Meat Pie

Preheat oven to 400 degrees

1 lb. lean ground beef
1/3 cup chopped green pepper
1/4 cup chopped onion
3/4 cup water
6 oz. can tomato paste
1.5 oz package McCormick taco, chili or spaghetti seasoning mix
1 Pillsbury Pet-Ritz Deep dish pie crust shell
1 1/2 cups grated Mozzarella cheese

Brown beef in skillet, drain. Add green peppers and onions to skillet, cook five minutes. Return beef to skillet. Stir in water, tomato paste and seasoning mix. Cover and simmer 10 minutes. Sprinkle 1/2 cup of cheese in bottom of pie shell. Spread 1/2 of meat mixture over cheese. Sprinkle another 1/2 cup of cheese and top with remaining meat mixture. Bake 15 minutes. Sprinkle top with remaining cheese and bake until cheese melts.

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