Pecan Pie This recipe is sure to become one of your family's
favorite holiday pies. It's perfect for a Thanksgiving dessert or a Christmas
dessert. When I first had this pecan pie I couldn't stop eating it. It's the recipe
from a real Louisiana Grandmother. Thanks to Carno for sharing.
cup dark Karo syrup 4 eggs 1 cup sugar 1/4 cup flour 4 tablespoons
softened butter 1/4 cup vanilla flavoring 1/2 teaspoon salt
1 1/2 cups pecans - roasted
- 9 inch unbaked pie crusts
roast pecans - pre heat oven to 350 degrees. Spread pecans evenly on baking sheet.
Place into oven for 4 minutes. Remove from oven, stir and return to oven for additional
4-5 minutes. Let cool. You can chop them or leave them whole, or do a combination
all ingredients well. Pour half each into pie pans. Spread pecans evenly over