Recipes for Dill Pickles, Sweet Kosher Dill Pickes, Homemade

	Kosher Dill Sweet Pickle Recipe using Mt Olive Pickles

			I remember the first time I had these sweet dill pickles. My mother's cousin Edith had made them. I was hooked! I got the quick and easy recipe and made them myself. The next person to get hooked was my husband. Then I made a jar of homemade refrigerator dill pickles for my friends, and now they ask me to make jars for them! You'll be hooked too! Before this I didn't know how to make pickles and never knew it was so easy. I make two or three jars at one time. Homemade Sweet Dill Pickles 1 46 oz jar whole Mt Olive kosher dill pickles 3 cups sugar 3/4 cup white vinegar Pour pickles and liquid into strainer. Discard liquid. Rinse the pickles and pat dry. Slice pickles crosswise into 1/4" - 1/2" slices. Put sugar and vinegar into the jar. Stir. Put jar into microwave 30 seconds - stir. Microwave another 30 seconds, stir again. The liquid will be just slightly warm. (this step is to help the sugar dissolve). Pack the pickle slices into the jar. You may have to pour off a bit of the liquid to fit all the pickles. Make sure the pickles are fully covered by the liquid. Wipe the rim of the jar. Tear off a piece of plastic wrap and place it over the rim of the jar (this allows you to turn the jar upside down to help make sure all the pickles are in the solution). Wash the lid and replace on the jar. Shake the jar several times over the next few hours, the sugar should be thoroughly dissolved. Put the date on the jar. Refrigerate. Gently shake every few days. I let mine sit 4 - 6 weeks to develop the best flavor. Click here to print this recipe Quick & Easy Recipes Appetizers - Caper Dip, Hummus, Almond Dip, Sweet & Sour Curry Dip Basic Meatloaf Recipe Best Homemade Chili Recipe Caramelized Roasted Brussels Sprouts Homemade Turkey Vegetable and Noodle Soup Maryland Lump Crab Cake Roasted Asparagus Roasted Tomatoes with Garlic and Balsamic Vinegar Split Pea Soup, Magic Pan Restaurant Sweet Dill Pickle Recipe Three Cheese Baked Macaroni and Cheese Tomato, Zucchini & Eggplant Bread Gratin Vegetable Ribbons, Steamed, Sauteed Whole Baked Chicken Recipe Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Dilly Green Beans Recipe - Canning Recipe Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Beans and Prosciutto Pasta Salad Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans, Endive & Boston Lettuce Salad Green Beans in Sour Cream & Tomato Sauce Green Beans Proven�al, Chef Simone Beck Green Beans Proven�al, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Roman Mustard Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Saut�ed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe White Bean, Green Bean & Red Bell Pepper Salad

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