Fresh Fruit with Honey Vanilla Mascarpone

 




FRESH FRUIT WITH HONEY VANILLA MASCARPONE

The last thing you want to do on Valentine's Day is weigh your loved one down with too heavy of a dessert. We love the freshness and lightness of this recipe from the Barefoot Contessa, Ina Garten.
We also like the fact that vanillla is a known aphrodisiac.


FRESH FRUIT WITH HONEY VANILLA MASCARPONE


2 apricots, pitted and sliced
2 plums, pitted and sliced
1 kiwi, peeled and sliced
1 cup cherries, pitted and sliced
1 cup mascarpone
2 tablespoon honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1 vanilla bean
2 tablespoons heavy cream

Combine the apricots, plums, kiwi and cherries in a bowl.
In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds.
Add the heavy cream and stir until combined.

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