Roasted Asparagus | |||||
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I've cooked asparagus with orange, ginger and sesame oil. I've cooked asparagus with a wide variety of things, ginger and apricot, parmigiano-reggiano cheese and with orange and toasted hazelnuts. I've used blanched asparagus in salads with light and flavorful vinaigrettes. There are hundreds of easy asparagus recipes you can try that take no time at all. With all the great
asparagus recipes I've tried over the years my favorite way to cook fresh asparagus
is to roast it. Roasting asparagus with olive oil, salt and pepper is the simplest
way to cook it and it brings out the sweetness and full flavor of asparagus . Preheat oven to 400 degrees F. Snap off the stem ends. Cover a baking sheet with aluminum foil. Place the asparagus on the baking sheet. Drizzle olive oil over the asparagus. Salt and pepper liberally. Toss asparagus to thoroughly coat stalks and tips. Roast
asparagus until tender. Thin spears should roast between 10 and 12 minutes. Roast
thicker spears up to 15 minutes. Quick
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