Roasted Asparagus | |||||
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I've cooked asparagus with orange, ginger and sesame oil. I've cooked asparagus with a wide variety of things, ginger and apricot, parmigiano-reggiano cheese and with orange and toasted hazelnuts. I've used blanched asparagus in salads with light and flavorful vinaigrettes. There are hundreds of easy asparagus recipes you can try that take no time at all. With all the great
asparagus recipes I've tried over the years my favorite way to cook fresh asparagus
is to roast it. Roasting asparagus with olive oil, salt and pepper is the simplest
way to cook it and it brings out the sweetness and full flavor of asparagus . Preheat oven to 400 degrees F. Snap off the stem ends. Cover a baking sheet with aluminum foil. Place the asparagus on the baking sheet. Drizzle olive oil over the asparagus. Salt and pepper liberally. Toss asparagus to thoroughly coat stalks and tips. Roast
asparagus until tender. Thin spears should roast between 10 and 12 minutes. Roast
thicker spears up to 15 minutes. Easy
Recipes
Tasty & Easy Green Bean Recipes
Greek Green Beans I found this yummy and easy recipe for Greek green beans on a vegetarian cooking site www.all-creatures.org. As mentioned on our home page, green bean have a world-wide appeal and every culture has adapted them with their own unique taste. Greek's prefer their green beans simmered until the beans are soft. They add onions, tomatoes, garlic and oregano. Fried green beans recipe, Deep fried green beans recipe As with other recipes there are many variations of fried green beans. Actually the second one we've posted seems more like true fried green beans to us, but the first recipe works well too. If we use bacon fat in the first recipe we don't add the lemon juice/zest. Fried Green Beans 2 tablespoons olive oil (we prefer bacon fat for taste) 1 tablespoon butter 2 cups fresh green beans, trimmed and cut to preferred length.
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