Roasted Brussels Sprouts
I never realized how much I liked brussels sprouts until
I tried them roasted. I have to say the same for my entire family. Everybody loved
the way they tasted. Somehow roasting the brussel sprouts brings out a hint of
sweetness and really mellows the cabbagie taste that turns most people off of
them.
The
oven roasting brings out the natural sugars which creates healthy caramelized
brussel sprouts. They are extremely easy to make requiring only four ingredients.
The first time I made them I used this Roasted Brussels Sprouts recipe from Ina
Garten, which I'm including here. Over time I've made a few changes, and learned
some things, so please read my "cook's tips" following the recipe.
Brussels
sprouts don't get much fresher than this. Here they're still on the stalk. I can't
always use all of them at one time, so I trim the stalk (you'll need a very sharp
knife to do this) and place it in water. I store it in the fridge. I do use them
all within a week so that we can enjoy them at peak freshness.
Above are brussels sprouts trimmed, with the outer leaves peeled off, oiled,
salted and peppered and ready for the oven.
Flavorful
roasted brussels sprouts!
Roasted
Brussels Sprouts
- Ina Garten
Ingredients
*
1 1/2 pounds Brussels sprouts
* 3 tablespoons good olive oil
* 3/4 teaspoon
kosher salt
* 1/2 teaspoon freshly ground black pepper
Directions
Preheat oven to 400 degrees F.
Cut
off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan
and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more
kosher salt ( I like these salty like French fries), and serve immediately.
Serves 6
Cook's tips:
Choose the smallest and freshest brussels sprouts you can find. Make sure they're
all about the same size so they will all cook evenly. If you have very large brussels
sprouts cut them in half. Don't wash them. If they're wet the olive oil won't
stick to them.
Peel the entire outer layer of leaves off. Cut the stem
very close and score the bottom with an "x", about 1/8" deep. I
have found this helps the sprouts to cook more evenly. They cool off very quickly
and they're best and most crunchy right out of the oven, so follow Ina's advice
and serve them immediately!
Click
here to print this recipe
Quick
& Easy Recipes
Basic Meatloaf
Recipe
Best Homemade Chili Recipe
Caramelized
Roasted Brussels Sprouts
Roasted Asparagus
Roasted Tomatoes with Garlic and Balsamic
Vinegar
Vegetable Ribbons, Steamed, Sauteed
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried Green Beans
Ginger Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green Bean Casserole (Campbell's)
Green Bean Casserole (Cook's Illustrated)
Green Beans in Sour Cream & Tomato Sauce
Green Beans Provençal, Chef Simone Beck
Green Beans Provençal, Cooking Light
Green Bean Salad, Dill, Parsley
& Savory
Green Bean Salad, Feta & Pecans
Green Bean Salad, Soy Glazed
Almonds, Cilantro
Green Beans with Coconut
Green Beans with Ginger Butter
Green Beans with Onion Paste (Madhur Jaffrey)
Green
Beans with Shallots
Italian Green Beans (St. Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears with Green Beans & Bacon
Persian Green Beans & Rice (Lubia
Polo)
Sautéed Green Beans
with Hazelnut Crumbs
Sesame & Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai Green Beans (Cooking Light)
Three Bean Salad Recipe
Moroccan food is alive with flavors. From the heady spice mix called ras el hanout to tagines flavored with olives and preserved lemons the cuisine of
Thanksgiving Dinner Recipes, Turkey Help
Get frazzled at the thought of cooking Thanksgiving dinner? Learn how you can have a totally hassle-free Thanksgiving and actually enjoy cooking!
Christmas Cakes, Dessert Recipes, Red Velvet Cake, Butter Cream Icing
This beautiful Red Velvet Cake with Butter Cream Frosting is guaranteed to be a hit anytime of year. Simple green sprinkles added to the top of this d
Home | Canning Green Beans | Freezing Green Beans | Green Bean Recipes | Green Bean Seeds | How to Grow Green Beans | Varieties of Green Beans | Christmas Dinner and Brunch Menus and Recipes | Cooking Spices | Dessert Recipes | Easy Recipes for BBQ and Cookouts | Food and Cooking Tips | Holiday Recipes | Indian Food Recipes | Mediterranean Recipes | Moroccan Recipes | Persian Recipes | Quick and Easy Recipes | Thanksgiving Dinner Menu and Recipes | Thanksgiving Dinner Timing and Turkey Tips | Valentine's Day and Romantic Dinner Ideas | Link to us | Vegetable and Food Links | Privacy Policy | Sitemap
