Sesame and Portobello Green
For this dish cook green beans just al dente ( 4-5 minutes in boiling water) and drain. In a separate pan saute pre-sliced baby portobello mushrooms in butter and add a bit of sesame oil. When ready to serve toss the green beans and mushrooms together, add
a sprinkling of toasted sesame seeds, salt and pepper to taste. This is a flavor packed dish that everyone enjoys.