Grilled Swordfish with Soy Sauce

1-2 tablespoons corn oil
1-4 swordfish steaks, approximately 1 inch thick

Sauce:

2-3 tablespoons corn oil or extra virgin olive oil (we use EVOO)
2-3 teaspoons fresh lemon or fresh lime juice
1/2 or 1 full teaspoon dijon mustard
1 or 2 teaspoons light soy sauce
1/4 teaspoon black pepper
4 slices of lemon for garnish
Minced green onions for garnish

Brush the cooking area of the grill with corn oil. Combine sauce ingredients and set aside. Place steaks on the grill (or place steaks in grill basket on grill). Brush with sauce. Grill over a medium-hot to hot fire for 5 to 7 minutes. Turn and brush with sauce again. Cook an additional 5 to 7 minutes.* Top with garnish and serve.

* Fish is done when it flakes easily when touched with a fork.