4-5 medium carrots, sliced on the diagonal
1 medium onion, chopped
2 tbs
butter
1/4 cup raisins
1/4 cup sliced almonds
1/2 cup chopped dates
1 inch grated fresh ginger
salt and
pepper to taste
1 tbs brown sugar
In a sauté pan on medium high heat, sauté onions in butter until beginning to soften. Add sliced carrots and stir. After a few minutes, add the raisins, almonds, dates, ginger and salt and pepper. Continue cooking for several minutes until the carrots begin to soften.
Add brown sugar and reduce heat until ready to serve.
