Feta & Watermelon Salad: Mix 1 cup of cubed Greek feta with 3 cups of cubed watermelon. Toss with thinly sliced red onion and 1 teaspoon of sherry vinegar. Garnish with mint.
Sea Salt & Sesame Roasted Pita Chips: Cut pita into triangles - brush with olive oil, then sprinkle with sea salt and sesame seeds - bake at 375 for about 10 minutes or until they're light brown - single layer, on a baking
sheet. Bake them a day ahead, let them cool, then store in a ziploc.