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    Green Bean Soup

    5 cups chicken stock
    4 cups fresh or frozen green beans, cut in short pieces
    1/4 cup finely chopped onion
    2 tablespoons diced celery
    2 medium carrots, diced or sliced
    1 teaspoon salt
    1/4 teaspoon pepper
    1 cup sliced pepperoni, smokies or other processed sausage
    Cheddar cheese for garnish

    Combine all ingredients except cheese in large pot. Bring to a boil and simmer, covered, for about 20 minutes. Serve with grated Cheddar cheese as a garnish in the center of each bowl.

    Makes about 6 cups

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