1 cup dark Karo syrup
4 eggs
1 cup sugar
1/4 cup flour
4 tablespoons softened butter
1/4 cup vanilla flavoring
1/2 teaspoon salt
1 1/2 cups pecans - roasted
2 - 9 inch unbaked pie crusts
To roast pecans - pre heat oven to 350 degrees. Spread pecans evenly on baking sheet. Place into oven for 4 minutes. Remove from oven, stir and return to oven for additional 4-5 minutes. Let cool. You can chop them or leave them whole, or do a combination of both.
Mix all ingredients well. Pour half each into pie pans. Spread pecans evenly over mixture.
Cook pies at 350 degrees for 45-55 minutes.
