What Type of Green Beans are Best For Canning?
You can use any type of green bean you prefer. Make sure that those you are canning are mature and crisp. Make sure that they're the freshest green beans you can find.
How Many Green Beans Should I Can?
For each 1/2 pound of raw green beans you are canning you will need one quart jar. One bushel of un-prepared green beans will produce between 14-20 quart jars.
Preparing Jars for the Canning Process
The first thing to do is get your jars and lids ready. Make sure the jars have no cracks or chips in the rim. More importantly check the jar lids. Do not use metal screw bands that are rusted or dented. You should use new flat lids every time you can. Sterilize the jars and lids.
This can be done in boiling water for ten minutes or in the dishwasher using the sterilize cycle. Keep the jars in hot water before you use them.
Preparing Green Beans for Canning
Wash the beans, trim the ends and cut the beans. Cut the beans to whatever length you prefer. Most people cut their beans 1 to 1 1/2 inches in length, some leave them longer, 3 to 4 inches. I like to put up green beans of different lengths.
Cooking Green Beans in the Pressure Cooker
Fill your pressure cooker with 3-4 inches of water always follow the manufacturer instructions. It saves time if you have already warmed up the water in the pressure cooker. Carefully place the jars into the pressure cooker. Once the pressure cooker has reached the proper pressure
(usually 11 pounds) cook the green beans for 25 minutes adjusting temperature to keep the pressure at the proper pounds.
Enjoy Green Beans Any Time of the Year
Now that you have a wonderful supply of canned green beans you'll want fabulous recipes to use them in. Check out our easy and tasty green bean recipes found below.
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