How to Grill Corn
Once I learned how to grill corn on the cob
I don't want to cook it any other way. I like the idea of not having to
deal with steaming the corn on the stove, why have the added pot to clean?
This corn is always a hit at our cook outs. Everyone enjoys the flavor
of the charred ears of corn.
How
to prepare corn for grilling
I prefer to grill corn in the husk. It helps to protect the corn during
grilling and you still get beautiful roasted kernels. Remove the dry outer
husks, leaving the internal softer husks intact, trim the silk (to help
prevent it catching fire).
Some
people pull down the husks, remove the silk and then pull the husks back
up before putting the corn on the grill. I haven't found this necessary
as the silk come off very easily after grilling.
Grilling corn on the cob
When you're grilling any food the tricky part is always the grill heat, which will affect cooking time. In order to achieve even cooking you'll need to to keep an even temperature in your grill. Keep the grill lid down during cooking.
Keep
the grill temperature between 375 and 400 degrees. Turn the corn (using
tongs) one quarter turn every 5 minutes for 20 - 25 minutes. It's done
when you press a kernel and it shoots out it’s sweet liquid.
Enjoy!
When
removing the husk from the cooked corn you'll want to use a dish towel
to help you grasp the hot corn. If the silk or husk has left a bit of
ash on the corn it's easy to wipe off. Keep the corn covered with aluminum
foil to keep it hot until serving.
Variations of Grilled Corn
Some people prefer to soak
the corn in the husk in water for about a hour before grilling it (using
the same grilling method as described above). The result is more liked
steamed corn. Some remove the husk and the silk and place the corn directly
onto the grill (again, using the same grilling method as above).This is
a great method, but it takes a bit more watching to make sure the kernels
don't burn.
Easy
BBQ & Cookout Recipes
Angel Hair Pasta with Sun Dried Tomatoes
Baked
Beans with Maple Syrup
Broccoli Salad
Cold Green Bean Salad, Feta & Pecans
Grilled Corn on the Cob
Grilled
Lamb Shoulder with Honey
Grilled
Lamb Shoulder Steaks, Moroccan BBQ Sauce
Grilled
Pork Chops (Brining Pork Chops)
Grilled Swordfish
Steaks with Soy Sauce
How to Season and Grill
the Perfect Hamburger
Lemon Green Bean & Celery
Salad
Marinades, Caribbean Recipes
Marinades,
Indian & Asian Recipes
Maryland Jumbo
Lump Crab Cakes
New Potatoes with Peas & Mint
Patriotic Potato Salad
Strawberry
Spinach Salad
Tasty & Easy Green Bean Recipes
Armenian
Green Beans with Ground Meat and Tomatoes
Blanched
Green Beans
Fried Green Beans
Ginger
Garlic Green Beans
Greek Green Beans
Greek Potatoes and Green Beans
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Bean Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green Beans in Sour Cream
& Tomato Sauce
Green Bean
Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green Bean Salad,
Provençal
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans with Shallots
Italian Green Beans (St. Anna Beans)
Oven
Roasted Green Beans
Pears with Green Beans
& Bacon
Persian Green Beans
& Rice
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Holiday green bean casserole recipe
Everyone's favorite holiday green bean recipe. Anyone who cooks, and everyone who has ever eaten a Thanksgiving dinner is familiar with that old favorite the green bean casserole. What could be more simple, frozen or canned green beans, cream of mushroom soup and canned dried onions. Just try to find canned dried onions within three days of Thanksgiving in any foodstore - good luck. Campbell's came up with this creamy/crunchy concoction in 1955.
Green Bean Salad
A recipe from my great-grandmother. This is a recipe that's always been a favorite of my Mom's. She's of German heritage and said that she learned it from her Grandmother. For this recipe you'll want to cook the beans until they are tender, but still slightly firm. Green Bean Salad Cut the ends off of one pound of green beans and then cut them into 2 inch lengths. Drop them into boiling water and cook them uncovered for 10-15 minutes. .
Oven Roasted Green Beans
en beans. We give credit to Cook's Illustrated for this one. Oven Roasted Green Beans Pre-heat your oven to 450°F Wash, drain and thoroughly dry fresh green beans. Snap off the ends Cover a cookie sheet with alumium foil (makes for easy clean-up) Scatter dry green beans onto cookie sheet.
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